Chefs
"We have a unique passion for our industry, our suppliers and our customers. Beyond setting trends, sourcing and offering the finest quality steaks and seafood, we know it all comes down to your customers. We are here to ensure they are as satisfied as you are. That is true partnership. That is the moment of truth — and that is the essence of Halperns'."
Howard I. Halpern, Chairman
Halperns' Purveyors of Steak and Seafood
"The Halpern family has been our supplier for over 30 years, providing Buckhead Life Restaurant Group with great products for the diverse menus of our 14 restaurants. Guests at all of our restaurants expect only the best from Halperns'."
Pano Karatassos, Founder and CEO
Buckhead Life Restaurant Group, Atlanta GA
"For many years I have trusted Halperns' Steak and Seafood to source and expertly age the finest hand-cut beef for our discriminating guests."
Chef Bruce McAdoo
Seager's Prime Steaks and Seafood, Destin FL
"The Halperns' were my suppliers when I launched my very first restaurant, TomTom, in 1993. Our concept has grown to include 10 venues with diverse menus that all rely on one thing: the best products. Halperns' consistently provides us with only USDA Prime steaks and choice, cut to our specifications. I buy from Halperns' because I only serve the freshest, highest quality products available."
Tom Catherall, Certified Master Chef, Owner
Here to Serve Restaurants, Atlanta GA
"Quality and service that set the new standard in the industry."
Gerry Klaskala, Executive Chef and Managing Partner
Aria, Atlanta GA
"The Halpern family and the principals of Halperns' Purveyors of Steak and Seafood have been a part of our business since before we opened our first restaurant, 20 years ago. Their consistency, expert quality and exceptional service have made it easy for us to expand into multiple locations in multiple cities."
Mike Connor, President and Founder
Connor Concepts, The Chop House and Connor's, Knoxville TN
"All Chefs know how important the relationships with their purveyors are, building trust and respect to insure the quality, consistency and value. Halperns' consistent high quality products and large variety of items paired with a knowledgeable and friendly staff make doing business with them a pleasure. Halperns' expert sales personnel provide me with options that continually feed my culinary mind with ideas. I am proud of the food we serve at CQ's and I have Halperns' to thank for providing me with these products. I am a very pleased and satisfied customer."
Chef Eric Sayers
CQ's Restaurant, Hilton Head Island SC
"Always Raising the Standard of Excellence in Quality Insurance & Personalized Service for today's Industry demands, as well as, Professional Insight for the future Chefs and Restaurateurs of tomorrow..."
Keith A. Josefiak, Executive Chef
Old Fort Pub Restaurant, The Lowrey Group, Hilton Head Island SC
"Halpern's team has the product, the knowledge about their product and the ability to have it in my kitchens the way I want it when I want it. Whether it's top quality steaks or ultra fresh seafood, Halpern's is my go to purveyor for the best results on the plate."
Chris Kennedy, Executive Chef
The Club Inc., Birmingham AL
"As Chairman of the Board of the Atlanta Chefs Association, I know firsthand having Halperns' as an ACF Greater Atlanta Chapter Partner shows us all their continued commitment to quality in and out of the kitchen. Be it great customer service, educational programming or an unbridled commitment to our continued community service, Halperns' is in our corner every step of the way."
Michael Deihl, CEC CCA AAC, Executive Chef
East Lake Golf Club, Atlanta, GA
