News & Events
Wine and Spirits Extravaganza at the Georgia Aquarium in Atlanta
Septmeber 2011
On August 2, Halperns' Purveyors of Steak and Seafood, in conjunction with Prime Wine and Spirits, hosted their first Food, Wine and Spirits Extravaganza at the Georgia Aquarium in Atlanta. Forty-five farmers, fishermen and producers from companies such as Niman Ranch, White Oak Pastures and Kenyon Seafood exhibited in this intimate food and wine pairing experience for hundreds of restaurateurs, chefs, country club and hotel representatives from throughout the Southeast. . Pictured above: Jenni Harris (center) and Will Harris (right) of White Oak Pastures partner with a chef demo specialist at the Food, Wine and Spirits event created by Halperns' and Prime Wine and Spirits.
View September 2011 Issue of Today's Restaurant Georgia
Pictured: Kirk Halpern (left) and Howard I. Halpern of Halperns' Purveyors of Steak and Seafood pictured with Howard's grandson, Harris Heckleman (right)
