The Power of Black Angus
For those interested in the promotional power of a breed-specific choice beef program, the quality of 1855 Black Angus delivers like no other.
The Black Angus breed is known throughout the world for delivering a phenomenal eating experience with rock solid consistency.
Consumers respond to the Black Angus name on menus and in meat cases.
Strong consumer pull of the Black Angus name means increased purchase intent and higher returns.
The Unparalleled Quality of the 1855 Brand™
When you combine the power of the Black Angus name with the exceptional eating experience of the Halperns' 1855 Brand, you get the best of both worlds.
Halperns' 1855 Brand Premium Black Angus Beef program goes beyond typical Angus programs, thanks to an unprecedented level of consistency and quality assurance.
Upper 2/3 USDA Choice, hand selected for ideal marbling. Also, be sure to check with your Halperns' representative about our availability of 1855 USDA Prime product as well.
Aged minimum 21 days for maximum tenderness.
Bright cherry red lean and finely textured.
A government certified program.
Incomparable Cattle Selection & Availability
No one starts with a bigger selection of the very best Black Angus cattle than we do – and only 10% of those already superior cattle measure up to our standards.
Our inventory of 1885 Premium Beef is extensive and aged to perfection.
Our box in, box out items include:
Export Ribs, up and down
Lipon Ribeye, up and down
Striploins, 1x1 up and down
Top Sirloins, 1pc 'XT'
Tenderloins, PSMO 5 up or 5 down
Skirt Steaks, outside
Short Ribs, market style
Chuck Short Ribs, boneless
81/19 Fine Grind Chuck
Learn more about 1855 Black Angus Beef By watching the video below