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America's Highest Quality Beef

Beef for the Connoisseur
At a formal sit down dinner or a casual BBQ, Mishima Ranch Wagyu Beef will always impress. From the selection of the best cattle through every step of the raising and feeding process our production system is designed to maximize flavour, tenderness, and consistency.

Top Quality Wagyu Bloodlines
Wagyu is the breed of cattle, originally from Japan, that is behind the most famous brands of beef in the world, such as Kobe Beef. Mishima Ranch cattle are bred using the highest quality Wagyu bloodlines. All Mishima Ranch cattle are 50% to 100% Wagyu. The non-Wagyu portion of these cattle is Angus, another breed known for it's quality and consistency.

Marbling Equals Flavour
Wagyu cattle are unique in that they have a genetic ability to store marbling within the muscle instead of outside the muscle. Marbling is the key component to extra flavour and tenderness.

Exclusive and Unique, Yet Affordable
Mishima Ranch Wagyu Beef is boutique beef produced in limited supply. However, because of the various quality levels available at Halperns', it is not just for fine dining restaurants. Be sure to ask your Halperns' representative to run through the various options. We will find a cut to fit your price point.

Served In the Best Restaurants
Mishima Ranch Wagyu Beef is served in Michelin rated restaurants and by top chefs throughout the USA and internationally. More impressive is the fact that many internationally acclaimed chefs use Mishima Ranch Wagyu Beef in their homes for dinner parties and special events. Enjoy restaurant luxury in your home.

Lower Saturated Fat
A remarkable characteristic of Mishima Ranch Wagyu Beef is that it contains half the level of saturated fat and twice the level of unsaturated fat when compared to other types of beef. The result is a full flavoured and healthier beef.

Raised in the USA
The majority of Mishima Ranch Wagyu cattle are raised on the rolling hills of a expansive ranch near Redding, California. Clean air and water, a temperate climate, and the availability of high quality feeds, all contribute to the extraordinary quality of this Beef.

Highest Quality Beef
Mishima Ranch Wagyu Cattle are produced from the finest Wagyu bloodlines. The Wagyu breed is recognized worldwide for their consistently rich, tender, and flavorful beef.

Superior Feed Ingredients
Mishima Ranch Wagyu cattle are fed only locally produced high quality grains and grasses. Animal by-products, hormones, and antibiotics are never added.

No Added Hormones
We do not believe in speeding up the growth of cattle through the use of hormones. No hormones are ever administered to Mishima Ranch Wagyu cattle.

100% Vegetarian Diet
No rendered animal fats or animal proteins of any kind are added to the feed of Mishima Ranch cattle.

Halperns' inventory of Mishima Ranch American Style Kobe Beef is properly aged and ready-to-go in box beef form or portion control.