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Products » Seafood
Fresh Seafood
At Halperns' we take great pride in our fresh seafood facility. We are aware that more than any other protein, fresh seafood offers endless versatility of species and menu applications. We know that your seafood choices matter and we strive to source the highest quality raw materials available. Most of our daily offerings come from local day boat fisherman who hand select the fish to our specifications. These fish are traceable by vessel, point of harvest and date. While a majority of our daily fresh selections are wild-caught, we also offer farm raised alternatives with an emphasis on sustainable aquaculture. We participate in Seafood Watch and follow the guidelines set forth by the Monterey Bay Aquarium.
Once the fresh seafood arrives at our refrigerated docks, all products are checked for quality and then repacked in fresh, clean ice. Our fish is custom cut in house to order so that your fillets or portions have the longest shelf life possible. We also offer a wide variety of whole fish for those chefs who prefer to cut their own.
In Halperns' fresh seafood department, commitment to quality is applied to every aspect of the cycle. All fillets and portions are specially packed to ensure maximum freshness. The 10K02R packaging system we employ has revolutionized the fresh seafood industry and is an integral part of our cut fish program. These state of the art bags allow the fish to breathe out, but do not allow oxygen or any contaminants into the bags. The fresh fish stays protected from its environment and shelf life is greatly enhanced. This system allows us to customize packaging to your individual specifications and provides you with maximum storing efficiencies. Halperns' is proud to offer this industry-leading, cutting-edge packaging as a complement and added bonus to our superior fresh seafood program.
Our facility also houses a specially designed live shellfish area maintained at 42°F with controlled humidity. Shellfish is flown in daily directly to our facility complete with point of origin tags depicting the harvest location, harvest date, shipper and shipping date. This information is vital to the success of our shellfish program as well as our stringent HACCP program. We are proud to offer East and West Coast oysters along with traditional Gulf favorites based on seasonal availability. Fresh mussels come to us from the Mediterranean, Prince Edward Island and the great state of Maine. In addition, we offer a complete variety of clams and live lobsters, as well as the popular Fresh Stone Crab Claws when available.
By purchasing from environmentally friendly sources, custom cutting and packaging, our practices and operations are unparalleled in the industry. Halperns' realizes the importance of fresh fish and shellfish on your menu and we have tailored our program to meet the needs of you and your customers. We are committed to providing competitive prices daily and more importantly, the freshest most diverse line of fresh seafood available.
Fresh Seafood Selection
* indicates species that subject to market and season
- Amberjack *
- Albacore Tuna
- American Red Snapper *
- Domestic Red and Black Grouper *
- Monkfish *
- Market Cod *
- Flounder *
- Golden Tilefish *
- Pompano *
- Triggerfish *
- Wild Striped Bass *
- Norwegian Halibut *
- Halibut Alaskan
- Loupe De Mer *
- Dorade *
- Mahi H&G
- Chilean Seabass
- Swordfish
- Tuna H&G#1, #2+, #2
- Whole Scottish Salmon
- Whole Canadian Salmon
- Arctic Char
- Catfish 5/7
- Lemon Sole *
- Trout Butterfly 8 oz, 10oz
- Tilapia 5-7oz, 7-9oz
- Dry Maine Scallops U/10, 10/20, 20/30
- Live Maine Lobster *
- Lobster Bodies *
- Lobster Claws *
- Oyster Select Gallons
- Leaven's Oysters
- Mussels P.E.I. 10lb bag
- Little Neck, Topneck, Cherrystone Clams
- Blue Point, Taylor Bay, Marthas Vineyard, Fox Island, James River Oysters
- Cocktail Fingers
- Fresh and Pasteurized Crabmeat
- Smoked Salmon
- Assorted Smoked Fish
- Venise Ossetra, California Ossetra, Hackleback, Farmed Russian Ossetra, Bowfin Caviar
- Salmon Roe 2oz
- Tobiko Wasabi, Red, Orange, Black
Many of the seafood brands we carry are:
In addition to all of the brands represented above, Halperns' is proud to offer some MSC certified species as well. Please contact your Halperns' representative or give us a call at 866-659-6090 to find out the species available today.
Frozen Seafood
Halperns' is a very strong purveyor of frozen seafood. We buy direct in container quantities and price our items very aggressively. We take strong positions when markets begin to climb so we can offer you food cost protection. Be sure to ask your sales representative for quotes our vast variety of shrimp, scallops, crab, lobster tails and fish fillets. You will be very pleasantly surprised at our quality and our prices.
Frozen Seafood Selection
- ALLIGATOR TAIL MEAT 12/1#
- 8-10 OZ BARRAMUNDI FILLET 1/10#
- BASA FILLET 3-5 OZ, 5-7, 7-9
- SWAI FILLETS 6-8 OZ, 8-10,10-12
- CATFISH FILLET 2-3 OZ, 3-5, 5-7,7-9
- BREADED CATFISH2-4OZ
- COD FILLETS 16-32 OZ/4 & 7 OZ LOIN
- DOVER SOLE 16-20, 20-24 OZ
- ESCOLAR SAKU BLOCK
- FLOUNDER SK/ON FILLETS 3-5 OZ, 5-7, 7-9
- FROG LEGS 4-6 OZ
- GROUPER FILLET 2-4 OZ, 4-6, 6-8, 8-10
- HALIBUT STEAKS 6 OZ, 8 OZ
- MAHI PORTIONS 4 OZ, 6 OZ, 8 OZ
- NILE PERCH FILLET CLEAR 6-8 OZ
- ORANGE ROUGHY 4-6 OZ, 6-8
- SALMON PORTION 6 OZ, 8 OZ, 10 OZ
- CHILEAN SALMON FILLET S/ON
- SEABASS PORTION 6 OZ, 8OZ, 10 OZ
- SNAPPER FILLET 1-2#
- SNAPPER SCARLET 2-4 OZ, 4-6, 6-8, 10-12
- WHOLE SNAPPER 1-2#
- SWORDFISH STEAK 6 OZ, 8 OZ
- TILAPIA FILLET 2-3 OZ, 5-7 OZ, 7-9 OZ
- TILAPIA WHOLE 550/750
- TRIGGERFISH FILLET 6-8 OZ, 8-10 OZ
- TUNA STEAK 4 OZ, 6 OZ, 8 OZ, 10 OZ
- TUNA LOIN 5-8#
- SAKU TUNA BLOCK
- WHITTING FILLET SKNLS 4-6 OZ
- WHOLE N.Z. MUSSELS VACPACK 1/22#
- CONCH MEAT 10/5# CLND
- OYSTERS HALF SHELL 144CT
- MUSSELS 1/2 SHELL NZ 26.46#
- WAKAME SEAWEED SALAD 4/4.4#
- SQUID DOMESTIC & IMPORT 3/5, 5/8
- SQUID RINGS AND TENTACLES DOMESTIC AND IMPORT
- CALAMARI STEAKS 5/6
- SQUID RINGS ONLY
- U/8 SHRIMP SH/ON S.AM WHITE
- TIGER SHRIMP SH/ON 4/6, 6/8,
- U/10 SHRIMP OG WHITE SH/ON, DOM BROWN, MEX WHITE
- U/12 SHRIMP OG WHITE SH/ON, SA WHITE, DOM WHITE, DOM BROWN
- U/15 SHRIMP SH/ON MEX WHITE, DOM WHITE, DOM BROWN
- 16/20 SHRIMP SH/ON OG, DOM WHITE, DOM BROWN, EZ PEEL
- 21/25 SHRIMP SH/ON OG, DOM WHITE, TIGER, THAI WHITE
- 26/30 SHRIMP SH/ON OG, DOM WHITE, DOM BROWN, THAI WHITE, TIGERS, EZ PEEL
- 31/35 SHRIMP SH/ON S.AM WHITE, DOM WHITE, THAI WHITE, TIGER, EZ PEEL
- 36/40 SHRIMP SH/ON S. AM, S. AM WHITE
- 41/50 SHRIMP SH/ON S. AM, THAI WHITE, EZ PEEL
- 51/60 SHRIMP SH/ON S.AM WHITE, IQF WHITE, EZ PEEL
- 61/70 SHRIMP SH/ON S.AM WHITE, THAI WHITE
- 71/90 SHRIMP SH/ON S.AM WHITE, THAI WHITE
- 31/35 SHRIMP PUD
- 36/40 SHRIMP PUD
- 41/50 SHRIMP PUD
- 51/60 SHRIMP PUD
- 51/60 SHRIMP PUD
- 61/70 SHRIMP PUD
- 71/90 SHRIMP PUD
- 91/110 SHRIMP PUD
- 110/130 SHRIMP PUD
- 130/150 SHRIMP PUD
- 150/200 SHRIMP PUD
- 150/UP SHRIMP PUD
- 6/8 SHRIMP P&D T/ON
- 8/12 SHRIMP P&D
- 13/15 SHRIMP P&D
- 16/20 SHRIMP P&D
- 21/25 SHRIMP P&D
- 21/25 SHRIMP P&D
- 26/30 SHRIMP P&D
- 31/40 SHRIMP P&D
- 41/50 SHRIMP P&D
- 51/60 SHRIMP P&D T/OFF
- 61/70 SHRIMP P&D T/OFF
- 71/90 SHRIMP P&D T/OFF
- 90/110 SHRIMP P&D T/OFF
- 13/15 SHRIMP COOKED
- 16/20 SHRIMP COOKED
- 21/25 SHRIMP COOKED
- 26/30 SHRIMP COOKED
- 31/40 SHRIMP COOKED
- 41/50 SHRIMP COOKED
- 16/20 SHRIMP COOKED
- 16/20 SHRIMP BRD BUTTERFLY
- 16/20 SHRIMP BREADED COCONUT
- 26/30 SHRIMP BREADED
- 71/90 SHRIMP LARGE BROKEN PIECES
- SCALLOPS 10/20, 20/30 BLOCK & IQF
- SCALLOPS 30/40, 40/60, 60/80, 80/100 BLOCK & IQF
- BABY CLAM MEAT PILLOW PACK 10/1#
- OYSTERS PILLOW PACK FROZEN 8X4#
- 4/UP CRB CLUSTER CANADIAN 30#cs
- 5/8 ALASKAN CLUSTERS 40#
- 5/8 SNO CRAB CLUSTERS CANADA 1/10#
- CANADA CLUSTERS 8/UP, 10/UP, 12/UP
- SNO CRAB COCKTAIL CLAWS 13/15, 16/20
- DUNGENESS CRAB CLUSTERS 25#CS
- RED KING CRAB LEG 4/7, 6/9, 14/17, 16/20, 20UP
- SPLIT KING CRAB LEG 16/20, 9/12, 6/9
- JONAH SNAP AND EAT 20# CS
- SOFTSHELL CRAB HOTEL, JUMBO, WHALE18PCS/BX
- IMITATION CRAB MEAT FLAKES - SALAD, FLAKES
- SNOWCRAB MEAT COMBO CANADA 6/5
- WARM WATER LOBSTER TAILS 5 OZ, 7 OZ, 8 OZ, 9 OZ
- MAINE LOBSTER TAILS 3-5 OZ, 4-5, 5-6, 6-7, 7-8, 8-10 OZ
- S. AFRICAN M LOBSTER TAIL 3-4 OZ, 4-5, 5-6, 6-8 OZ
- LOBSTER SLIPPER WHOLE TAIL AND MEAT
- WEST AUSTRALIAN LOBSTER TAILS 10-12 OZ
- LOBSTER TAIL NZ 20-24 OZ
- LOBSTER CLAW MEAT ONLY CANADA
- CRAWFISH TAILMEAT 81-100 CT, 100-150, 150-200 CT
