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“The Halperns’ were my suppliers when Here to Serve launched our very first restaurant, TomTom in 1993. Our concept has grown to include 6 venues with diverse menus that all rely on one thing; the best products. Halperns’ consistently provides us with only USDA Prime steaks and choice, cut to our specifications. I buy from Halperns’ because I only serve the freshest, highest quality products available.”
Tom Catherall
Certified Master Chef, Owner
Here to Serve Restaurants
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Halperns’ operates a fleet of refrigerated trucks staffed with professional, courteous drivers. Our drivers know our customers as well as the sales team and are eager to participate in the success of each restaurant. We deliver daily to weekly shipments in the Southeast and are adding nationwide delivery options to reach our expanding market.
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