A multifaceted pork program gives our customers the options they need. Like beef, pork continues to gain in popularity. Pork producers have discovered what the cattle industry has known for a long time; marbling is flavor. Grain-fed pork produces higher, richer marbling with intense flavor.  Our buyers source specialized pork product, breed-specific programs like Berkshire and product from emerging world pork markets like Chile. We hand-select only the highest-quality natural, domestic pork from a family-run operation that has a reputation like our own; they only produce the best product. Along with our natural selections, Halperns’ is pleased to complete our line-up with the high standards of Farmland pork.

Our pork suppliers adhere to strict industry regulations and consistently provide product that gets rave reviews. Pork has gained tremendous popularity on menus today and offers our customers excellent profit potential.  Our selection includes bone-in and boneless loins, tenderloins, bellies, cheek meat, baby-back ribs and more. Our cut shop fabricates various racks, chops, medallions and just about anything you can dream of.

BeckridgeKurobuta Pork is the most flavorful, succulent and consistently delicious pork available. Grown naturally from 100% Berkshire hogs, known in Japan as Kurobuta or "Black Hog", they are fed longer for slower growth that results in finer muscle texture, fine abundant marbling and a deep, rich meat color. Kurobuta Pork is exquisitely tender, consistently juicy and tremendously falvorful.

Salmon Creek Farms Natural Pork is produced by Independent Meat Company in Twin Falls, Idaho. The maker of Falls Brand meats since 1904, Independent Meat Company has established a long-standing reputation of producing high-quality products. Salmon Creek Farms Natural Pork is a partnership of family farmers and a family-owned processor united to produce the best natural pork in the world. Salmon Creek Farms Natural Pork is produced the way nature intended, without artificial enhancers, preservatives, chemicals, or added moisture, and all records and management protocols are subject to third-party verification. Farmers also participate in and receive certification in the National Pork Board’s Swine Welfare Assurance Program. No other natural pork program combines wholesomeness, quality, and animal care with science, management, breeding stock, selected grain feeding, and production efficiency as well as Salmon Creek Farms.

For more information, pork recipes and tips, visit www.coppconline.com