An unbeatable line-up of products gives our customers exactly what they need and more. With items that provide the most basic needs to new and exciting offerings in demand by top chefs everywhere, names like Jurgielewicz, La Belle Farms/Bella Bella and Tanglewood give a taste of what you can expect. Everyday products include boneless skinless chicken breasts, Cornish hens, airline chicken breasts, baking hen, Poulet Rouge Fermier, chicken thigh meat, ground turkey, boneless turkey breasts, smoked turkey breast, whole turkeys, turkey necks, pheasants, guinea hen, Euro quail, foie gras slices, grade A & B foie gras, foie gras butter, duck fat, duck legs, feet, wings, hearts, gizzards, bones and breasts, corned duck breast, smoked duck breast, whole duck, duck eggs, roasted duck halves and duck leg confit.

Jurgielewcz Duck Farm on Long Island, NY, grows ducks the way they have in the area for the last 75 years – outdoors, naturally. Applying high standards of sanitation and overall cleanliness, the ducklings roam in large open sand ranges with fresh flowing artesian spring water. This makes for a perfect, very healthy, stress-free environment. Growers and distributors of South Shore Brand quality Long Island ducklings have been doing so for four generations. Their commitment to producing the highest-quality ducks begins with managed feed programs in as natural an environment as possible.

La Belle Farms produces the finest foie gras and other specialty poultry items. Their products, which include squab, guinea hen and Euro quail, are always processed to order and hand butchered. This ensures an incomparable freshness and unparalleled quality.

Tanglewood Farms is dedicated to providing all-natural products that have superior culinary qualities. Their products are consistently rated tender, juicy and flavorful because of the extraordinary high standards they hold themselves to. Meticulous care is taken at every step of the growing, processing, and distribution process-making Tanglewood Farms products the most nutritious, healthful foods available and one of the most unique product lines in the industry. A research and development department, including their own in-house French chef, continues to add new and unusual products to enhance the culinary experience of fine dining.

For more information, poultry recipes and tips, visit www.coppconline.com