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Industry References

Beef Council:
Lamb Board:
American meat science association:
National Meat Association:
U.S. Meat Export Federation:

Government Agencies

USDA (United States Department of Agriculture):
FSIS (Food Safety Inspection Service):
AMS (Agriculture Marketing Service):
FDA (US Food and Drug Administrations):

American Culinary Federation Chapters

ACF Greater Montgomery Chapter: No information available.
ACF Heart of the Gulf Coast Chefs & Cooks Assn.: Contact Ron Koetter, CEC, CCE, AAC, at (251) 968-3108 or for information.
&Cooks Association: Contact Thomas Spence, Jr., at (251) 476-6400, ext.7353 for information.

ACF Bay Culinarians:
ACF Caxambas Chapter of Naples & Marco Island:
ACF Central Florida Chapter:
ACF Daytona Beach Chefs Association: Contact Costa Magoulas, CEC, CCE, CCA, AAC, at for information.
ACF Gulf to Lakes Chefs & Cooks Assn., Inc.:
ACF Northeast Florida Chapter: Contact Dale Robert Ford at (727) 367-6476 or for information.
ACF Palm Beach County Chefs Association: Contact Michael Jasa, CEC, at (954) 444-7176 or for information.
ACF St. Augustine Chapter: Contact Brett Harris, CEC, at (904) 824-4401 or for information.
ACF Tampa Bay Culinary Assn. Inc:
ACF Treasure Coast Chapter: Contact Scott Sibley at (772) 475-6745 or for information.
The Southwest Florida Chapter of the ACF:

ACF Augusta Chapter: Contact Kathleen Alsheimer Fervan at (706) 771-4084 or for information.
ACF Greater Atlanta Chapter, Inc.:
ACF Greater Chattahoochee Valley Culinary Assn.: Contact Marcus DuVal at (334) 298-5550 or for information.
ACF Golden Isles of Georgia Chapter: Contact Matt Moore at (912) 638-3611 or for information.
ACF Middle Georgia Chefs Association: Contact W. Jay Stancill, CEC, CCE, CCA, at (478) 471-4245 or for information.
Classic City Chefs & Cooks Assn.: Contact Christopher McCook, CEC, at (706) 354-7100 or for information.

Bluegrass Culinary Association ACF: Contact Sam Sears, CEC, CCA, at (859) 233-3736, or for information.
Western Kentucky Chefs & Cooks Assn.: Contact David Jones at (270) 538-0250 or for information.

ACF Choctaw Chapter: Contact Stafford DeCambra, CEC, CCE, CCA, AAC, at (251) 368-3085 or for information.
ACF Hattiesburg Chapter: Contact Jim Rowell Jr. at (601) 271-2020 or for information.

ACF Crosscreek & Sandhill Chefs Association: Contact Scott Margolis at (910) 692-0378 or for information.
ACF Eastern Carolina Chapter: Contact Anthony Garnett at (252) 241-5853 or for information.
ACF High Country Chefs and Cooks Association: Contact Bill Morris, CCC, at (828) 262-2204, ext. 225 or for information.
ACF Western North Carolina Culinary Association: Contact Michael Fahey, CEC, CCE, AAC, at (828) 230-6078 or for information.

ACF Midlands Chapter:
ACF Myrtle Beach Chapter:
ACF Pee Dee Chapter: Contact Damian Wanek at (843) 260-4791 for information.

ACF Chattanooga Chefs & Cooks Association: Contact Rick Shell at (423) 424-3734 or for information.
ACF Greater Smokey Mountain Chapter: Contact David Colburn, CEC, at (865) 679-1003 or for information.
ACF Middle Tennessee Chapter:
ACF Mountain Empire Culinary Association: Contact Tina Norris at (423) 246-7974 for information.
ACF Middle Tennessee Chapter:
Clifton T. Stanfill ACF Chapter of Clarksville, TN: No information available.
New River Valley Chapter: Contact George Kruse at (540) 998-1035 or for information.

ACF Blue Ridge Chefs Association: Contact Steve Biery, CCC, at (434) 982-5115 or for information.
ACF Southwestern Virginia Chapter: Contact Phillip McManus at (540) 863-2931 or for information.
ACF Virginia Chefs Association:
Old Dominion ACF Chapter: Contact Rene Marquis, CEC, CCE, PCEC, AAC, at (804) 605-2266 or for information.
New River Valley Chapter: Contact George Kruse, CCC, at (540) 998-1035 or for information.

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