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Halperns’ Steak and Seafood now brings you America’s only 10+ Wagyu Beef Program. From the hills of Northern California, Masami 10+ sold exclusively by Halperns’

masami-image1masami-image2Nestled in the hills of northern California lies America’s finest Wagyu Program. Japanese owned and operated, Masami Ranch is the only certified 10+ domestic Wagyu beef based only on the Japanese BMS chart. Originally designed to export back to Japan, Masami 10+ is now exclusively brought to market by Halperns’ Steak and Seafood.

Unlike most domestic Wagyu programs, Masami Ranch is a completely sustainable farm utilizing a rich feed of whole corn, grains, and other local items. Masami’s animals are born, raised, and fed on their 7000 acre ranch and are fed in covered stations that allows the animals comfort and security.

masami-image3masami-image4It takes over 850 days and massive amounts of quality feed to raise these 1700 lbs. animals. The quality of these animals are so high that 50% of the grade out will normally qualify into Halperns’10+ grade.

Items available at Halperns’ today!

  • Wagyu 10+ Steamship Round
  • Wagyu 10+ Chef Rdy Flat Iron
  • Wagyu 10+ Loin Flap Meat
  • Wagyu 10+ Outside Skirts Peeled
  • Wagyu 10+ Bnls Short Ribs
  • Wagyu 10+ Lifter Meat
  • Wagyu 10+ Chuck Eye Roll
  • Wagyu 10+ Bnls Chuck Short Ribs
  • Wagyu 10+ Chuck Tail Flap
  • Wagyu 10+ Chuck Tender
  • Wagyu 10+ Teres Major
  • Wagyu 10+ Top Sirloin
  • Wagyu 10+ Top Sirloin Coulette
  • Wagyu 10+ Beef Back Ribs
  • Wagyu 10+ Eye Round
  • Wagyu 10+ Rib Finger Meat
  • Wagyu 10+ Tenderloin Pld
  • Wagyu 10+ Strip loin
  • Wagyu 10+ Lipon Ribeye
  • Wagyu 10+ Top Round
  • Wagyu 10+ Bottom Round
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