Halperns' 2019 Culinary Showcase in Atlanta, GA
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QUOTES

“We have a unique passion for our industry, our suppliers and our customers. Beyond setting trends, sourcing and offering the finest quality steaks and seafood, we know it all comes down to your customers. We are here to ensure they are as satisfied as you are. That is true partnership. That is the moment of truth — and that is the essence of Halperns’.”

Howard I. Halpern, Chairman
Halperns’ Purveyors of Steak and Seafood

“The Halpern family has been our supplier for over 35 years, providing Buckhead Life Restaurant Group with great products for the diverse menus of our 14 restaurants. Guests at all of our restaurants expect only the best from Halperns’.”

Pano Karatassos, Founder and CEO
Buckhead Life Restaurant Group, Atlanta GA

“At Seagar’s Prime Steaks and Seafood, our passion for culinary excellence means our guests should expect nothing but the very best, which is why we proudly serve only USDA Prime Black Diamond steaks and chops from Halperns’.”

Chef Dan Vargo, Executive Chef
Seagar’s Prime Steaks and Seafood, Destin FL

 

“Introducing a burger into the Mellow Mushroom Pizza Baker’s concept was a big step for our brand. Partnering with someone who could uphold our quality standards was extremely important. The Halpern’s team worked to source out a high quality product and backed it with outstanding service.”

Paul Baldasaro, Chief Operating Officer
Home Grown Industries of Georgia d/b/a Mellow Mushroom Pizza Bakers

“Quality and service that set the new standard in the industry.”

Gerry Klaskala, Executive Chef and Managing Partner
Aria, Atlanta GA

“I have always trusted Halperns’ to take care of my center-of-the-plate needs. Their team has always been on my side, going the extra mile in providing me with outstanding, unmatched quality. They even volunteer their personal time to help with fundraisers. Our menu relies on a variety of game and organic products that must be purchased from a trusted source. Halperns’ is the gold standard in the industry in knowledge, integrity and service.”

Kevin Rathbun, Executive Chef and Owner
Rathbun’s; Rathbun’s Steak and The Krog Bar, Atlanta GA

“We have been using Halpern’s since day one. At the Loews Atlanta Hotel, we always seek the freshest, best quality meats and seafood for our luxury clientele, and Halpern’s never disappoints us. Their products are premium and their service is unparalleled. As a family owned business, their commitment to customer satisfaction goes above and beyond. I couldn’t ask for a better experience. Even when we have last minute requests to fill orders for pop up business, they never compromise the quality of the cuts. Thank you, Halpern’s and your Sales and Customer Service Team, for allowing us to maintain our superior standards and for always providing us with the best!”

Olivier Gaupin, Hotel Executive chef and MCF 2013
Loews Hotel, Atlanta GA

“As Chefs for the leading hotel company in the world and as culinary industry professionals it is our highest priority to use the best quality product available when serving our guests” Having built strong relationships with trust, integrity and commitment, Halpern’s Steak and Seafood provides the finest product, exceptional service and genuine care.”

Julio Delgado, Executive Chef
The Ritz-Carlton, Atlanta GA

“Quality is our number one priority when selecting our products throughout the hotel. Halperns’ has allowed us to provide the highest quality proteins on the market to all of our guests. Quality is what Halperns’ stands by in both product and service.”

Russell Sleight, Executive Chef
The Peachtree Plaza Hotel, Atlanta GA

“I Love Halperns’! Since opening my flagship Miami Design District restaurant in 2006, and through each expansion, Halperns has always provided the quality that our guests have come to expect and the innovation that our chefs have come to know and love. They are there when we need them, it’s as simple as that.”

Chef Michael Schwartz, Chef/Owner
Michael’s Genuine Food & Drink, Miami & Grand Cayman, Harry’s Pizzeria, The Cypress Room, Miami FL

“The Halpern family and the principals of Halperns’ Purveyors of Steak and Seafood have been a part of our business since before we opened our first restaurant, 25 years ago. Their consistency, expert quality and exceptional service have made it easy for us to expand into multiple locations in multiple cities.”

Mike Connor, President and Founder
Connor Concepts, The Chop House and Connor’s, Knoxville TN

“All Chefs know how important the relationships with their purveyors are, building trust and respect to insure the quality, consistency and value. Halperns’ consistent high quality products and large variety of items paired with a knowledgeable and friendly staff make doing business with them a pleasure. Halperns’ expert sales personnel provide me with options that continually feed my culinary mind with ideas. I am proud of the food we serve at CQ’s and I have Halperns’ to thank for providing me with these products. I am a very pleased and satisfied customer.”

Chef Eric Sayers
CQ’s Restaurant, Hilton Head Island SC

“Always Raising the Standard of Excellence in Quality Insurance & Personalized Service for today’s Industry demands, as well as, Professional Insight for the future Chefs and Restaurateurs of tomorrow…”

Keith A. Josefiak, Executive Chef
Old Fort Pub Restaurant, The Lowrey Group, Hilton Head Island SC

“Halpern’s team has the product, the knowledge about their product and the ability to have it in my kitchens the way I want it when I want it. Whether it’s top quality steaks or ultra fresh seafood, Halpern’s is my go to purveyor for the best results on the plate.”

Chris Kennedy, Executive Chef
The Club Inc., Birmingham AL

“As ACF SE Regional VP, I know firsthand having Halperns’ as an ACF Atlanta Chefs Association Partner shows us all their continued commitment to quality in and out of the kitchen. Be it great customer service, educational programming or an unbridled commitment to our continued community service, Halperns’ is in our corner every step of the way.”

Michael Deihl, Southeast Regional President, ACF
East Lake Golf Club, Atlanta, GA

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