Halperns’ Purveyors of Steak and Seafood will participate in the 2010 National Restaurant Association (NRA) Show at McCormick Place in Chicago from Saturday, May 22 through Tuesday, May 25. This is the restaurant and hospitality industry’s most comprehensive trade show, attracting industry professionals from all 50 states and more than 100 countries.
As the premier venue to find new products and services, network and explore the latest trends in food and beverage, the NRA Show will enable Halperns’ to expose attendees to the company’s dedication to sourcing the finest meat, game, poultry and seafood products available, many from boutique suppliers around the world, in order to deliver products during their peak freshness or at the optimum age window for beef. The company’s booth number is 3924.
“As an exhibitor at the NRA Show, we are hoping to show attendees how committed we are as a company to providing a customer service level that is unmatched in the industry,” says Howard I. Halpern, Chairman of Halperns’ Purveyors of Steak and Seafood.
Halperns’ is dedicated to satisfying its most discerning customers with the latest in perfectly aged, precision cut, USDA prime meat and the best seafood that the oceans of the world have to offer. The company provides the finest quality in a timely manner to foodservice operators who demand the best. Halperns’ 110,000-square-foot facility combines cutting-edge information systems and custom distribution practices designed to optimize food safety, precision cutting and inventory management.
Halperns’ Purveyors of Steak and Seafood is located at 4685 Welcome All Road in Atlanta. For more information, call 404-767-9229 or visit www.halperns.com.
The annual National Restaurant Association Restaurant, Hotel-Motel Show is the largest single gathering of restaurant, foodservice and lodging professionals. NRA Show 2010 will be held May 22-25 at McCormick Place in Chicago. The event attracts tens of thousands of attendees and visitors from all 50 states and 100+ countries, and showcases more products, services, innovative ideas and other growth opportunities than any other industry event. For more information, visit the Show Web site at www.restaurant.org/show.
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 945,000 restaurant and foodservice outlets and a work force of nearly 13 million employees. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve. For more information, visit www.restaurant.org.