Halperns’ Blog

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Atlanta Culinary Showcase Event

August 29, 2019

Last week, we hosted our culinary showcase at the Georgia Aquarium in Atlanta. Thank you to all of the vendors and staff who made the event possible, and thank you to everyone who attended! We had a very high, engaged turnout, and we had an absolute blast at the event. We had approximately 1,000 chefs/customers…

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Chef Pano Karatassos beats Bobby Flay on “Beat Bobby Flay”

August 8, 2019

Congrats to Halperns’ customer, Chef Pano Karatassos, executive chef of Kyma, who beat Bobby Flay on the show “Beat Bobby Flay” on Food Network last week! Watch him on Good Day Atlanta as he talks about his experience and demonstrates cooking a signature Greek dish, braised octopus with pasta and tomato sauce, from his cookbook Modern…

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Connors Steak & Seafood Featured by MSN.com

June 17, 2019

Photo from Foursquare/Lorna L. Recently, MSN.com released a list of steakhouses that are a “cut above the rest.” They named one steakhouse for every state, and Connors Steak & Seafood were featured with two locations: Huntsville, Alabama and Knoxville, Tennessee. Connors Steak & Seafood uses meats from Halperns’ in their menu, and customers can really…

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Upcoming Lionfish Derbies

June 13, 2019

As the population of lionfish grows, additional stress is placed on the coral reefs that are already suffering from the effects of pollution, disease, and climate change. Because the lionfish eat the herbivores who typically eat the algae growing on coral reefs, the algae grows more so than it should, which is detrimental to the…

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NRA 2019 Halperns’ Certificate of Recognition!

May 30, 2019

Back to back winners with a certificate of recognition for continued commitment to food safety NRA 2019

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Halperns’ 2019 Atlanta Culinary Showcase

April 4, 2019

August 20th Atlanta Aquarium 225 Baker St NW, Atlanta, GA 30313

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Past Event – Chicago NRA Show at McCormick Place

April 4, 2019

May 18th thru the 21st McCormick Place 2301 S King Dr, Chicago, IL 60616 – Booth number 3854

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Antarctic Salmon Brand Sixty South Building New Hatchery

March 18, 2019

March 15, 2019 Antarctic salmon brand Sixty South announced on Thursday that they are building a new hatchery 45 kilometers north of Porvenir, Tierra del Fuego.The new hatchery, a state-of-the-art 4-stage facility, will enable Sixty South to produce 12 million smolts of 120 grams per year, or 3 million every quarter. The facility is indoors,…

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This is our valued partner! True North Salmon

March 11, 2019

Cooke Aquaculture One of Canada’s Best Managed Companies March 7, 2019 Cooke Aquaculture has reason to celebrate. For the 14th year in a row the family-owned and operated company has been named one of Canada’s Best Managed Companies. “Serving our customers while focusing on environmental stewardship remains at the forefront of our sustainable growth strategy,”…

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Sixty South Salmon Farm Receives ASC Certification

January 10, 2019

The Sixty South salmon farm, located in the Antarctic, announced on Wednesday that they have received Aquaculture Stewardship Council (ASC) certification for 100% of their sites. Sixty South, whose name stems the farm’s waters of origin, is the only salmon company in the global industry with 100% of their sites certified. As mentioned above, Sixty…

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