Expert Precision, Every Time
We don't just cut meat: we craft it. The Halperns' family name is synonymous with innovation. Supplying food service operations with the finest meat and seafood solutions has been a family tradition since 1966. Howard Halpern pioneered many of our techniques by working tirelessly to introduce an entirely new generation of cutting and packaging to the industry. His ideas, designs, and leadership are still in use today.
Everything we do is designed to provide you and your guests the most consistent steaks and chops possible. Consistency is the key to quality portion control operations. From plant-specific procurement to proper aging, the Halperns' process is definitely a slice of perfection.