At Halperns’ we take great pride in our fresh seafood facilities. We are aware that more than any other protein, fresh seafood offers an endless variety of species and menu applications. We know that your seafood choices matter, and we strive to source the highest quality raw materials available and have tailored our program to meet the needs of you and your customers.
Most of our daily offerings come from local fisherman who hand-select the fish to our specifications. Halperns’ is committed to providing competitive prices daily and more importantly, the freshest most diverse line of fresh seafood available.
Once the fresh seafood arrives at our refrigerated docks, all products are checked for quality and then repacked in fresh, clean, ozonated ice. Our whole fish is custom cut in-house, to order, so your fillets or portions have the longest possible shelf life. We also offer a wide variety of whole fish for those Chefs who prefer to cut their own.
In Halperns’ fresh seafood department, commitment to quality is applied to every aspect of the cycle. Fillets and portions are specially packed to ensure maximum freshness. Our state-of-the-art packaging has revolutionized the fresh seafood industry and is an integral part of our cut fish program. Halperns’ proudly provides this industry-leading, cutting-edge packaging as a compliment and added bonus to our superior fresh seafood program.
We also offer a wide range of oysters based on seasonal availability. Fresh mussels come to us from the Mediterranean, Prince Edward Island and the great state of Maine. We also offer a complete variety of clams, live lobsters, and the popular fresh Florida stone crab claws when available.
By purchasing from environmentally friendly sources, custom cutting and packaging, our practices and operations are unparalleled in the industry. Halperns’ is also proud to offer some MSC and ASC certified species as well.