Wild game is landing on menus nationwide. Top chefs and artisanal butchers appreciate its adventure, its nutritional value and the potential profit this category brings to the table.
At Halperns’ we take the traditional game offerings to the next level. Many of our suppliers are boutique farmers including Joyce Farms in the Carolinas, Georgia, and Virginia: Manchester Farms in South Carolina and Mountain River in New Zealand. We have an extensive inventory that includes all-natural poultry, pheasant, guinea, hen, venison, elk, quail, rabbit, squab, ostrich and wild boar.