Halperns’ Blog

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The Restaurant Brokers beef up the show!

September 1, 2014

The cattle industry in America invented farm to table with ranchers, butchers and chefs combining to place this important protein on plates and on palates. The restaurant brokers interview those close to the industry to learn:

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Halperns' Recognized in Georgia Fast 40 Honorees of 2014

June 1, 2014

The Association for Corporate Growth (ACG) Atlanta annouces the 40 fastest growing middle-market Georgia companies of 2014. Halperns’ Steak and Seafood receives honor for Upper-Middle Market View the PDF HERE

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Nick Badovinus Announces New Restaurant Concept: Town Hearth in the Dallas Design District

March 1, 2014

Attention students. Get out your Nick Badovinus dictionary and turn to the chapter on new restaurants. Mr. Badovinus will make an announcement shortly. Read Full Article HERE

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Gerry Benjamin has been invaluable to Halperns'

December 20, 2013

Gerry Benjamin has an established track record that covers 30 years of investment banking, corporate finance advising, principal investing and restructuring experience. Read the article in PDF version HERE

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Gram & Dun offers Halperns' USDA Prime Black Diamond Angus Steaks

December 1, 2013

Gram & Dun, known for their fresh, top-grade ingredients and creative menu preparation, will offer USDA Prime Black Angus Steaks through the end of 2013. The steaks are procured from Halperns’ Black Diamond Collection… Read Full Article HERE

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Halperns' Wins "The Great Steak Debate"

September 1, 2013

Chef David Burke knows a thing or two about steaks. He has not one, but two steak focused restaurants in his roster, including David Burke’s Primehouse in Chicago, and David Burke Prime Steakhouse at Foxwoods Resort Casino in Connecticut. We were lucky enough to see Burke’s steak magin in action at Inside Hook’s Great Steak…

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"The Great Steak Debate" Names Halperns' as Readers' Choice

September 1, 2013

InsideHook featured an article on their “Great Steak Debate,” which resulted in Halperns’ win as the readers’ choice for the best steak available. Read the full article HERE

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Halperns' at the NRA featured in the Chicago Tribune

June 20, 2013

The Chicago Tribune featured a shot of our wares in their photo gallery covering the National Restaurant Show. Click HERE to see article on the Chicago Tribune site.

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Neighborhood Services featured as the number one restaurant in Dallas

June 1, 2013

Recently, Nick Badovinus, the owner of Neighborhood Services, came to the Halperns’ plant to sign up for the SEFF program and to receive fish from us. We received word that Neighborhood Services was featured in an article as the number one restaurant in the Dallas area, highlighting SEFF, the Cox Ribeye, and our Tile fish.…

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South Beach's PB Steak is truly a cut above

March 1, 2013

Andreas Schreiner, Sergio Navarro and Jose Mendin, otherwise known as the Pubbelly boys, have done it again. Their Midas touch has transformed a gastropub, sushi bar, pasta joint and tapas spot into gold. Their latest buzz-worthy baby, PB Steak, may just be my favorite. If you thought Miami had enough meat markets, think again. This…

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