Halperns’ Blog

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Halperns creates Pork Picanha for Giraffas

October 1, 2015

Giraffas Pork Picanh Staff Atlanta Business Chronicle A never-before-seen cut of pork is now in the United States thanks to Atlanta-based Halperns’ Purveyors of Steak & Seafood and some nudging from Brazilian grill chain Giraffas. Brazilians love the “Picanha” cut of beef for its tenderness and flavor, but it’s an exotic cut for American butchers.…

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Halperns NRA 2015

June 1, 2015

Halperns’ NRA 2015 from Brandon Ensley on Vimeo.

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Gordon Food Service Announces Acquisition of Halperns' Steak and Seafood Company

January 1, 2015

Gordon Food Service today announced that it has acquired Halperns’ Steak and Seafood Company, based in Atlanta, Georgia. Read the full article HERE

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The Restaurant Brokers beef up the show!

September 1, 2014

The cattle industry in America invented farm to table with ranchers, butchers and chefs combining to place this important protein on plates and on palates. The restaurant brokers interview those close to the industry to learn:

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Halperns' Recognized in Georgia Fast 40 Honorees of 2014

June 1, 2014

The Association for Corporate Growth (ACG) Atlanta annouces the 40 fastest growing middle-market Georgia companies of 2014. Halperns’ Steak and Seafood receives honor for Upper-Middle Market View the PDF HERE

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Nick Badovinus Announces New Restaurant Concept: Town Hearth in the Dallas Design District

March 1, 2014

Attention students. Get out your Nick Badovinus dictionary and turn to the chapter on new restaurants. Mr. Badovinus will make an announcement shortly. Read Full Article HERE

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Gerry Benjamin has been invaluable to Halperns'

December 20, 2013

Gerry Benjamin has an established track record that covers 30 years of investment banking, corporate finance advising, principal investing and restructuring experience. Read the article in PDF version HERE

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Gram & Dun offers Halperns' USDA Prime Black Diamond Angus Steaks

December 1, 2013

Gram & Dun, known for their fresh, top-grade ingredients and creative menu preparation, will offer USDA Prime Black Angus Steaks through the end of 2013. The steaks are procured from Halperns’ Black Diamond Collection… Read Full Article HERE

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Halperns' Wins "The Great Steak Debate"

September 1, 2013

Chef David Burke knows a thing or two about steaks. He has not one, but two steak focused restaurants in his roster, including David Burke’s Primehouse in Chicago, and David Burke Prime Steakhouse at Foxwoods Resort Casino in Connecticut. We were lucky enough to see Burke’s steak magin in action at Inside Hook’s Great Steak…

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"The Great Steak Debate" Names Halperns' as Readers' Choice

September 1, 2013

InsideHook featured an article on their “Great Steak Debate,” which resulted in Halperns’ win as the readers’ choice for the best steak available. Read the full article HERE

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