This is our valued partner! True North Salmon

March 11, 2019

Cooke Aquaculture One of Canada’s Best Managed Companies March 7, 2019 Cooke Aquaculture has reason to celebrate. For the 14th year in a row the family-owned and operated company has been named one of Canada’s Best Managed Companies. “Serving our customers while focusing on environmental stewardship remains at the forefront of our sustainable growth strategy,”…

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Sixty South Salmon Farm Receives ASC Certification

January 10, 2019

The Sixty South salmon farm, located in the Antarctic, announced on Wednesday that they have received Aquaculture Stewardship Council (ASC) certification for 100% of their sites. Sixty South, whose name stems the farm’s waters of origin, is the only salmon company in the global industry with 100% of their sites certified. As mentioned above, Sixty…

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Naples Chefs Meeting at Halperns' Steak and Seafood

July 27, 2018
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Halperns' Knows Sustainability!

June 8, 2018
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Another Halperns' Accomplishment!

June 6, 2018
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Halperns' Recognized at the National Restaurant Association Show!

May 23, 2018
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ACF event featuring Joyce Farms and guest speaker Mark Schatsker

October 19, 2017

Video taken Monday night 10/16/17 during ACF event featuring Joyce Farms and guest speaker Mark Schatsker author of The Dorito Effect.

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Best Burger in Miami!

June 15, 2017

Well our burger was just voted best burger by Miami New Times.  We couldn’t have done it without your help.  Thank you for being consistent and having amazing product.  Thanks again!! Best Burger: K Ramen. Burger. Beer. | Best of Miami® 2017: Your Key to the City Order the burger ($17) at this…

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Halperns' Customer in the News

January 1, 2016

Celebrated chef Aksel Theilkuhl, formerly of STK and BLT American Brasserie and a Laurent Tourondel protégé, now commands the kitchen at the venerable New York institution Uncle Jack’s. Read the full article HERE

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Halperns creates Pork Picanha for Giraffas

October 1, 2015

Giraffas Pork Picanh Staff Atlanta Business Chronicle A never-before-seen cut of pork is now in the United States thanks to Atlanta-based Halperns’ Purveyors of Steak & Seafood and some nudging from Brazilian grill chain Giraffas. Brazilians love the “Picanha” cut of beef for its tenderness and flavor, but it’s an exotic cut for American butchers.…

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