Halperns’ Blog

Gordon Food Service today announced that it has acquired Halperns’ Steak and Seafood Company, based in Atlanta, Georgia. Read the full article HERE

The cattle industry in America invented farm to table with ranchers, butchers and chefs combining to place this important protein on plates and on palates. The restaurant brokers interview those close to the industry to learn:

The Association for Corporate Growth (ACG) Atlanta annouces the 40 fastest growing middle-market Georgia companies of 2014. Halperns’ Steak and Seafood receives honor for Upper-Middle Market View the PDF HERE

Attention students. Get out your Nick Badovinus dictionary and turn to the chapter on new restaurants. Mr. Badovinus will make an announcement shortly. Read Full Article HERE

Gerry Benjamin has an established track record that covers 30 years of investment banking, corporate finance advising, principal investing and restructuring experience. Read the article in PDF version HERE

Gram & Dun, known for their fresh, top-grade ingredients and creative menu preparation, will offer USDA Prime Black Angus Steaks through the end of 2013. The steaks are procured from Halperns’ Black Diamond Collection… Read Full Article HERE

Chef David Burke knows a thing or two about steaks. He has not one, but two steak focused restaurants in his roster, including David Burke’s Primehouse in Chicago, and David Burke Prime Steakhouse at Foxwoods Resort Casino in Connecticut. We were lucky enough to see Burke’s steak magin in action at Inside Hook’s Great Steak…

InsideHook featured an article on their “Great Steak Debate,” which resulted in Halperns’ win as the readers’ choice for the best steak available. Read the full article HERE

The Chicago Tribune featured a shot of our wares in their photo gallery covering the National Restaurant Show. Click HERE to see article on the Chicago Tribune site.

Andreas Schreiner, Sergio Navarro and Jose Mendin, otherwise known as the Pubbelly boys, have done it again. Their Midas touch has transformed a gastropub, sushi bar, pasta joint and tapas spot into gold. Their latest buzz-worthy baby, PB Steak, may just be my favorite. If you thought Miami had enough meat markets, think again. This…