On Wednesday, November 13th, Halperns’ had a chef gathering in New Orleans hosted by Chef Nick Lama from Avo Restaurant. The gathering included Scott Grieve from Gourmet Kitchen, Ryan Shinoki from Pacific Plaza Caviar Presentation, Bob Ambrose from Bella Bella Gourmet, Marco Mocellin from Taste of Real Italy, Linden Cowper and Brad Starnes from W.…
Read MoreToday, Pano Karatassos, the executive chef at Kyma and corporate chef for the Buckhead Life Restaurant Group, stops by the blog for an interview. Recently, he appeared on the show, Beat Bobby Flay (and he beat him!), and his book, Modern Greek Cooking, has been available since 2018. He is well known for his Greek…
Read MoreAs the price of tenderloins and ribeyes continues to rise going into the holiday season, Halperns’ has you covered with high quality, more affordable options! Try our 1855 Angus Beef Manhattan Strip Roast. Or our 1855 Angus Beef KC Strip. The Manhattan Roast is ready to be prepared and carved tableside and the tender and juicy KC…
Read MoreLast week, we hosted our culinary showcase at the Georgia Aquarium in Atlanta. Thank you to all of the vendors and staff who made the event possible, and thank you to everyone who attended! We had a very high, engaged turnout, and we had an absolute blast at the event. We had approximately 1,000 chefs/customers…
Read MoreCongrats to Halperns’ customer, Chef Pano Karatassos, executive chef of Kyma, who beat Bobby Flay on the show “Beat Bobby Flay” on Food Network last week! Watch him on Good Day Atlanta as he talks about his experience and demonstrates cooking a signature Greek dish, braised octopus with pasta and tomato sauce, from his cookbook Modern…
Read MorePhoto from Foursquare/Lorna L. Recently, MSN.com released a list of steakhouses that are a “cut above the rest.” They named one steakhouse for every state, and Connors Steak & Seafood were featured with two locations: Huntsville, Alabama and Knoxville, Tennessee. Connors Steak & Seafood uses meats from Halperns’ in their menu, and customers can really…
Read MoreAs the population of lionfish grows, additional stress is placed on the coral reefs that are already suffering from the effects of pollution, disease, and climate change. Because the lionfish eat the herbivores who typically eat the algae growing on coral reefs, the algae grows more so than it should, which is detrimental to the…
Read MoreHalperns’ Steak & Seafood is proud to host their 2019 South Florida Culinary Showcase on Tuesday, September 10, 2019, from 12 pm to 5 pm at the Broward County Convention Center. Play Video September 10. 2019 Broward County Convention Center 1950 Eisenhower Blvd, Fort Lauderdale, FL 33316 Over 100 of our select vendors, farmers, growers,…
Read MoreBack to back winners with a certificate of recognition for continued commitment to food safety NRA 2019
Read MoreAugust 20th Atlanta Aquarium 225 Baker St NW, Atlanta, GA 30313
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