Interview with Chef Jody Brunori from The Laundry in Fenton, Michigan

December 5, 2019

Today, Jody Brunori, Executive Chef at The Laundry, Fenton, MI , stopped by the blog for an interview. She has been at The Laundry for the past decade and recently appeared on Guy’s Grocery Games on the Food Network. In 2016, she was nominated for a James Beard Award, and is an alumnus of the…

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Chef Gathering in New Orleans

November 15, 2019

On Wednesday, November 13th, Halperns’ had a chef gathering in New Orleans hosted by Chef Nick Lama from Avo Restaurant. The gathering included Scott Grieve from Gourmet Kitchen, Ryan Shinoki from Pacific Plaza Caviar Presentation, Bob Ambrose from Bella Bella Gourmet, Marco Mocellin from Taste of Real Italy, Linden Cowper and Brad Starnes from W.…

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Interview with Chef, Pano Karatassos

October 28, 2019

Today, Pano Karatassos, the executive chef at Kyma and corporate chef for the Buckhead Life Restaurant Group, stops by the blog for an interview. Recently, he appeared on the show, Beat Bobby Flay (and he beat him!), and his book, Modern Greek Cooking, has been available since 2018. He is well known for his Greek…

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Discover Delicious and Affordable Angus Beef Options for Your Holiday Menu

October 23, 2019

As the holiday season approaches and the prices of tenderloins and ribeyes soar, Halperns’ is here to provide you with high-quality, affordable alternatives! Our 1855 Angus Beef offerings, such as the Manhattan Strip Roast and the KC Strip, are perfect for elevating your holiday menu without breaking the bank. The Manhattan Roast is expertly prepared…

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Atlanta Culinary Showcase Event

August 29, 2019

Last week, we hosted our culinary showcase at the Georgia Aquarium in Atlanta. Thank you to all of the vendors and staff who made the event possible, and thank you to everyone who attended! We had a very high, engaged turnout, and we had an absolute blast at the event. We had approximately 1,000 chefs/customers…

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Chef Pano Karatassos beats Bobby Flay on “Beat Bobby Flay”

August 8, 2019

Congrats to Halperns’ customer, Chef Pano Karatassos, executive chef of Kyma, who beat Bobby Flay on the show “Beat Bobby Flay” on Food Network last week! Watch him on Good Day Atlanta as he talks about his experience and demonstrates cooking a signature Greek dish, braised octopus with pasta and tomato sauce, from his cookbook Modern…

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NRA 2019 Halperns’ Certificate of Recognition!

May 30, 2019

Back to back winners with a certificate of recognition for continued commitment to food safety NRA 2019

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Halperns’ 2019 Atlanta Culinary Showcase

April 4, 2019

August 20th Atlanta Aquarium 225 Baker St NW, Atlanta, GA 30313

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Past Event – Chicago NRA Show at McCormick Place

April 4, 2019

May 18th thru the 21st McCormick Place 2301 S King Dr, Chicago, IL 60616 – Booth number 3854

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Antarctic Salmon Brand Sixty South Building New Hatchery

March 18, 2019

Introducing the future of sustainable seafood: Sixty South’s new Antarctic Salmon hatchery is revolutionizing the industry. With a state-of-the-art 4-stage facility, they’re set to produce 12 million smolts annually, all in eco-friendly, controlled conditions. This commitment to sustainability means you can trust their salmon to be antibiotic-free and raised in the purest, most natural environment…

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