As the price of tenderloins and ribeyes continues to rise going into the holiday season, Halperns’ has you covered with high quality, more affordable options! Try our 1855 Angus Beef Manhattan Strip Roast. Or our 1855 Angus Beef KC Strip. The Manhattan Roast is ready to be prepared and carved tableside and the tender and juicy KC…
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Last week, we hosted our culinary showcase at the Georgia Aquarium in Atlanta. Thank you to all of the vendors and staff who made the event possible, and thank you to everyone who attended! We had a very high, engaged turnout, and we had an absolute blast at the event. We had approximately 1,000 chefs/customers…
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Congrats to Halperns’ customer, Chef Pano Karatassos, executive chef of Kyma, who beat Bobby Flay on the show “Beat Bobby Flay” on Food Network last week! Watch him on Good Day Atlanta as he talks about his experience and demonstrates cooking a signature Greek dish, braised octopus with pasta and tomato sauce, from his cookbook Modern…
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Photo from Foursquare/Lorna L. Recently, MSN.com released a list of steakhouses that are a “cut above the rest.” They named one steakhouse for every state, and Connors Steak & Seafood were featured with two locations: Huntsville, Alabama and Knoxville, Tennessee. Connors Steak & Seafood uses meats from Halperns’ in their menu, and customers can really…
Read MoreAs the population of lionfish grows, additional stress is placed on the coral reefs that are already suffering from the effects of pollution, disease, and climate change. Because the lionfish eat the herbivores who typically eat the algae growing on coral reefs, the algae grows more so than it should, which is detrimental to the…
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Halperns’ Steak & Seafood is proud to host their 2019 South Florida Culinary Showcase on Tuesday, September 10, 2019, from 12 pm to 5 pm at the Broward County Convention Center. Play Video September 10. 2019 Broward County Convention Center 1950 Eisenhower Blvd, Fort Lauderdale, FL 33316 Over 100 of our select vendors, farmers, growers,…
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Back to back winners with a certificate of recognition for continued commitment to food safety NRA 2019
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May 18th thru the 21st McCormick Place 2301 S King Dr, Chicago, IL 60616 – Booth number 3854
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March 15, 2019 Antarctic salmon brand Sixty South announced on Thursday that they are building a new hatchery 45 kilometers north of Porvenir, Tierra del Fuego.The new hatchery, a state-of-the-art 4-stage facility, will enable Sixty South to produce 12 million smolts of 120 grams per year, or 3 million every quarter. The facility is indoors,…
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