Halperns’ Purveyors of Steak and Seafood is a name that is synonymous with innovation, and that innovation is evident in the company’s dedication to satisfying its most discerning customers with the latest in perfectly aged, precision cut, USDA prime meat and the best seafood that the oceans of the world have to offer. One of these discerning customers is Seagar’s Prime Steaks and Seafood, a dining establishment that has earned a reputation for being one of the Gulf Coast’s best restaurants.
Thanks to Halperns’, Seagar’s offers a tempting selection of aged Prime steaks and fresh seafood, and as a result, Emerald Coast Magazine just named the restaurant the “Best Fine Dining on the Gulf Coast” in the 2009 Readers Choice Poll featured in the Oct/Nov 2009 issue.
“Seagar’s serves only the finest USDA Prime Beef, corn fed from the heartland of the Midwest,” says Seagar’s Executive Chef Bruce McAdoo. “For many years I have trusted Halperns’ Steak and Seafood to source and expertly age the finest hand cut beef for our discriminating guests.”
Halperns’ provides the finest quality in a timely manner to foodservice operators like Seagar’s who demand the best. The company’s 110,000-square-foot facility combines cutting-edge information systems and custom distribution practices designed to optimize food safety, precision cutting and inventory management.
“We have a unique passion for our industry, our suppliers and our customers,” says Howard I. Halpern, Chairman of Halperns’ Purveyors of Steak and Seafood. “Beyond setting trends, sourcing and offering the finest quality steaks and seafood, we know it all comes down to your customers. We are here to ensure they are as satisfied as you are. That is true partnership.”
Now is the prime time to dine at Seagar’s, which is the first restaurant along Northwest Florida’s Emerald Coast to win the “AAA Four Diamond” award ten consecutive years in a row (2000-2009). The restaurant has also received the Distinguished Restaurants of North America (DiRoNA) “Award of Excellence,” Florida Trend magazine’s “Top 400” elite designation for restaurants, Northwest Florida Daily News’ “Restaurant of the Year,” and Wine Spectator magazine’s “Best of Award of Excellence” and “Award of Excellence.” Emerald Coast Magazine has selected Seagar’s for several “Best of the Emerald Coast” categories including “Best Fine Dining,” “Best Special Occasion Destination,” “Most Elegant,” “Best Service,” “Best Martini,” and “Best Wine List.”
Seagar’s is located at 4000 Sandestin Blvd in South Destin, Florida. For more information, call 850-622-1500. For the latest news from Seagar’s, become a fan on Facebook or visit www.seagarsdestin.com.