Halperns’ has one of the most versatile and flexible patty programs on the market today. We proudly feature burgers and sliders in various sizes made from:
1855 ANGUS CHUCK BURGERS
Our 1855 Angus Chuck Burger is the best burger on the market for the money. This is a 78/22 blend of Premium Black Angus Chuck and is available fresh or frozen.
HALPERNS’ “CBS” BURGERS
One of our most popular blends we make. It consists of Angus chuck, brisket, and short-rib. This is available in multiple sizes and typically comes in a home-style, slightly irregular shape rather than round. This truly is one of the best burgers you will ever taste.
USDA PRIME 1855 ANGUS BURGERS
This grind is 100% USDA Prime Angus Chuck and is truly exceptional. Expect this burger to be a little higher fat content, say 75/25. Try it and see if your guests do not agree.
AMERICAN-STYLE WAGYU BURGERS
Wagyu, the Japanese breed of animal made famous as Kobe Beef, has been successfully raised here in the US for some time. These animals are grain fed a full year and produce an incredible amount of marble, which leads to its exceptionally rich flavor. Give us a little lead time and we will make it in almost any size burger or slider you prefer.
HALPERNS’ PREMIUM BLEND BURGERS
This blend is designed to be very rich and flavorful. It contains several steak cuts and is a grind that performs very well in any application but especially as a chopped steak. It is incredibly rich and has a depth of flavor not normally associated with a ground product. This blend is also fantastic when formed into sliders.
In addition to selections above we offer “special blends” or “proprietary grinds” upon request. Please feel free to discuss with your Halperns’ representative or contact us at info@halperns.com.