Halperns’ has just been named The 2010 National Provisioner Processor of the Year by The National Provisioner Magazine. The company’s rapid growth, superlative customer service and success during difficult economic times have made it the ideal choice for this honor.

“As a company, we are passionate about our customers,” says Howard I. Halpern, Chairman of Halperns’ Purveyors of Steak and Seafood. “They know we have built a reliable reputation and will exceed their expectations in terms of both our food safety practices and the quality of our meat and seafood.”

Halperns’ is dedicated to satisfying its most discerning customers with the latest in perfectly aged, precision cut, USDA prime meat and the best seafood that the oceans of the world have to offer. The company provides the finest quality in a timely manner to foodservice operators who demand the best. Halperns’ 110,000-square-foot facility combines cutting-edge information systems and custom distribution practices designed to optimize food safety, precision cutting and inventory management.

“At Halperns,’ we are a team of veterans who have built our business around customers’ needs,” says Kirk Halpern, Chief Executive Officer of Halperns’ Purveyors of Steak and Seafood. “Our hands-on approach helps us understand exactly what culinary professionals are looking for in order to create the freshest, most creative dishes.”

As a result of this award, Halperns’ will be featured in the June issue of The National Provisioner Magazine as The National Provisioner’s 2010 Processor Of The Year. Other leading companies that have been chosen for this honor in the past include West Liberty Foods, Hormel Foods, Sara Lee Corporation and Smithfield Foods.

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