The Wagyu was introduced in 1991, and they are direct descendants of the Japanese Wagyu. With a stronger forequarter, they were developed as draught animals. Considering their softer fat composition, lack of additional hormones, and their year-long diet of grain, the Australian Wagyu from W. Black always offers the highest quality of meat with all the tenderness and flavor you expect from a top-notch steak.
Domestic Wagyu Programs
Raised in the hills of Northern California, Masami Cattle Ranch is one of the few American Wagyu programs actually owned and operated by Japanese farmers. Halperns’ has partnered with Masami to pull a product that marbles above 10+ Beef Marbling Standard (BMS) ensuring a delectable experience every time. We also offer Rosewood Wagyu in Texas and Jackman Ranch Wagyu in Florida. These programs are truly exceptional.