Celebrated chef Aksel Theilkuhl, formerly of STK and BLT American Brasserie and a Laurent Tourondel protégé, now commands the kitchen at the venerable New York institution Uncle Jack’s. Read the full article HERE

Giraffas Pork Picanh Staff Atlanta Business Chronicle A never-before-seen cut of pork is now in the United States thanks to Atlanta-based Halperns’ Purveyors of Steak & Seafood and some nudging from Brazilian grill chain Giraffas. Brazilians love the “Picanha” cut of beef for its tenderness and flavor, but it’s an exotic cut for American butchers.…

Halperns’ NRA 2015 from Brandon Ensley on Vimeo.

Gordon Food Service today announced that it has acquired Halperns’ Steak and Seafood Company, based in Atlanta, Georgia. Read the full article HERE

The cattle industry in America invented farm to table with ranchers, butchers and chefs combining to place this important protein on plates and on palates. The restaurant brokers interview those close to the industry to learn:

The Association for Corporate Growth (ACG) Atlanta annouces the 40 fastest growing middle-market Georgia companies of 2014. Halperns’ Steak and Seafood receives honor for Upper-Middle Market View the PDF HERE

Attention students. Get out your Nick Badovinus dictionary and turn to the chapter on new restaurants. Mr. Badovinus will make an announcement shortly. Read Full Article HERE

Gerry Benjamin has an established track record that covers 30 years of investment banking, corporate finance advising, principal investing and restructuring experience. Read the article in PDF version HERE

Gram & Dun, known for their fresh, top-grade ingredients and creative menu preparation, will offer USDA Prime Black Angus Steaks through the end of 2013. The steaks are procured from Halperns’ Black Diamond Collection… Read Full Article HERE