Chef David Burke knows a thing or two about steaks. He has not one, but two steak focused restaurants in his roster, including David Burke’s Primehouse in Chicago, and David Burke Prime Steakhouse at Foxwoods Resort Casino in Connecticut. We were lucky enough to see Burke’s steak magin in action at Inside Hook’s Great Steak…

InsideHook featured an article on their “Great Steak Debate,” which resulted in Halperns’ win as the readers’ choice for the best steak available. Read the full article HERE

The Chicago Tribune featured a shot of our wares in their photo gallery covering the National Restaurant Show. Click HERE to see article on the Chicago Tribune site.

Andreas Schreiner, Sergio Navarro and Jose Mendin, otherwise known as the Pubbelly boys, have done it again. Their Midas touch has transformed a gastropub, sushi bar, pasta joint and tapas spot into gold. Their latest buzz-worthy baby, PB Steak, may just be my favorite. If you thought Miami had enough meat markets, think again. This…

A man whose company serves Atlanta’s top steakhouses is on an acquisition spree to grow across the country. Howard Halpern, founder and former owner of Buckhead Beef, is revving up the engines for his latest family venture, Halperns’ Purveyors of Steak and Seafood. The Atlanta-based company – a leading meat and seafood vendor for restaurants…

Atlanta-based provider of center-of-the-plate proteins joins forces with Orlando-based provider of fresh seafood and specialty products ATLANTA (December 6, 2012) – Halperns’ Purveyors of Steak and Seafood announced today the acquisition of Orlando, Fla. based Gary’s Seafood and Specialties. The new division of Halperns’ Steak and Seafood will operate under the name Halperns’ Steak and…

Halperns’ Steak and Seafood Company dba Halperns’ Purveyors of Steak and Seafood — Atlanta, GA Laura Barnard, Halperns’ Steak and Seafood Company’s chief financial officer, disclosed to SEAFAX November 16 that the company acquired the assets of Baltimore, MD-based Maryland Hotel Supply Co Inc, which also conducted business as Maryland Quality Meats, effective October 26.…

What do you do in your position day-to-day? I’m up very early buying and working on the inventory. After a company-wide fish call discussing trends and availabilities, I then head to the facility where I’m able to check the fish coming in that day, followed by paperwork and merchandising of what’s in house. At any…

In the October 26th edition of the Atlanta Business Chronicle on page 26A Halperns’ is listed as # 50 in the Top 100 Private Companies in Atlanta. Download Article

Halperns’ buyer: ‘We live and breathe’ traceability’ Latest MSC certification is part of what customers are asking for, exec says. When Halperns’ Purveyors of Steak and Seafood gained Marine Stewardship Council (MSC) certification for five species earlier this month — adding to the three species it had certified a year ago — it was a…