Chef Gathering in New Orleans

November 15, 2019

On Wednesday, November 13th, Halperns’ had a chef gathering in New Orleans hosted by Chef Nick Lama from Avo Restaurant. The gathering included Scott Grieve from Gourmet Kitchen, Ryan Shinoki from Pacific Plaza Caviar Presentation, Bob Ambrose from Bella Bella Gourmet, Marco Mocellin from Taste of Real Italy, Linden Cowper and Brad Starnes from W.…

Read More

Interview with Chef, Pano Karatassos

October 28, 2019

Today, Pano Karatassos, the executive chef at Kyma and corporate chef for the Buckhead Life Restaurant Group, stops by the blog for an interview. Recently, he appeared on the show, Beat Bobby Flay (and he beat him!), and his book, Modern Greek Cooking, has been available since 2018. He is well known for his Greek…

Read More

Discover Delicious and Affordable Angus Beef Options for Your Holiday Menu

October 23, 2019

As the holiday season approaches and the prices of tenderloins and ribeyes soar, Halperns’ is here to provide you with high-quality, affordable alternatives! Our 1855 Angus Beef offerings, such as the Manhattan Strip Roast and the KC Strip, are perfect for elevating your holiday menu without breaking the bank. The Manhattan Roast is expertly prepared…

Read More

Atlanta Culinary Showcase Event

August 29, 2019

Last week, we hosted our culinary showcase at the Georgia Aquarium in Atlanta. Thank you to all of the vendors and staff who made the event possible, and thank you to everyone who attended! We had a very high, engaged turnout, and we had an absolute blast at the event. We had approximately 1,000 chefs/customers…

Read More

Chef Pano Karatassos beats Bobby Flay on “Beat Bobby Flay”

August 8, 2019

Congrats to Halperns’ customer, Chef Pano Karatassos, executive chef of Kyma, who beat Bobby Flay on the show “Beat Bobby Flay” on Food Network last week! Watch him on Good Day Atlanta as he talks about his experience and demonstrates cooking a signature Greek dish, braised octopus with pasta and tomato sauce, from his cookbook Modern…

Read More

Antarctic Salmon Brand Sixty South Building New Hatchery

March 18, 2019

Introducing the future of sustainable seafood: Sixty South’s new Antarctic Salmon hatchery is revolutionizing the industry. With a state-of-the-art 4-stage facility, they’re set to produce 12 million smolts annually, all in eco-friendly, controlled conditions. This commitment to sustainability means you can trust their salmon to be antibiotic-free and raised in the purest, most natural environment…

Read More

This is our valued partner! True North Salmon

March 11, 2019

Cooke Aquaculture One of Canada’s Best Managed Companies March 7, 2019 Cooke Aquaculture has reason to celebrate. For the 14th year in a row the family-owned and operated company has been named one of Canada’s Best Managed Companies. “Serving our customers while focusing on environmental stewardship remains at the forefront of our sustainable growth strategy,”…

Read More