Chef Pano Karatassos beats Bobby Flay on “Beat Bobby Flay”

August 8, 2019

Congrats to Halperns’ customer, Chef Pano Karatassos, executive chef of Kyma, who beat Bobby Flay on the show “Beat Bobby Flay” on Food Network last week! Watch him on Good Day Atlanta as he talks about his experience and demonstrates cooking a signature Greek dish, braised octopus with pasta and tomato sauce, from his cookbook Modern…

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Antarctic Salmon Brand Sixty South Building New Hatchery

March 18, 2019

Introducing the future of sustainable seafood: Sixty South’s new Antarctic Salmon hatchery is revolutionizing the industry. With a state-of-the-art 4-stage facility, they’re set to produce 12 million smolts annually, all in eco-friendly, controlled conditions. This commitment to sustainability means you can trust their salmon to be antibiotic-free and raised in the purest, most natural environment…

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This is our valued partner! True North Salmon

March 11, 2019

Cooke Aquaculture One of Canada’s Best Managed Companies March 7, 2019 Cooke Aquaculture has reason to celebrate. For the 14th year in a row the family-owned and operated company has been named one of Canada’s Best Managed Companies. “Serving our customers while focusing on environmental stewardship remains at the forefront of our sustainable growth strategy,”…

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Sixty South Salmon Farm Receives ASC Certification

January 10, 2019

The Sixty South salmon farm, located in the Antarctic, announced on Wednesday that they have received Aquaculture Stewardship Council (ASC) certification for 100% of their sites. Sixty South, whose name stems the farm’s waters of origin, is the only salmon company in the global industry with 100% of their sites certified. As mentioned above, Sixty…

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