Halperns’ Blog

Atlanta Based Provider of Center-of-the-Plate Proteins Will Reach 6,300 Buyers from 63 Countries at Largest Americas-Focused Trade Show in the Hemisphere for the F&B Industry Halperns’ Purveyors of Steak and Seafood will participate in the 14th Americas Food and Beverage Show and Conference at Miami Beach Convention Center in Miami Beach, Florida, from Tuesday, October…

Atlanta Steak and Seafood Purveyor Ranks No. 2509 Overall and No. 60 in Food & Beverage Sector with Three-Year Sales Growth of 95% Inc. magazine today ranked Halperns’ Purveyors of Steak and Seafood NO. 2509 on its fourth annual Inc. 5000, an exclusive ranking of the nation’s fastest-growing private companies. The list represents the most…

Atlanta Based Provider of Center-of-the-Plate Proteins Will Reach 12,000 Industry Professionals at Southeastern Restaurant and Foodservice Arena Halperns’ Purveyors of Steak and Seafood will participate in the 2010 Florida Restaurant & Lodging Show at the Orange County Convention Center in Orlando, Florida, from Sunday, September 12 through Tuesday, September 14, 2010. Halperns’ will be among…

By Sam Gazdziak, Independent Processor | Photos by Vito Palmisano, June 2010 Anyone in the meat industry knows the country’s economic struggles have hit the foodservice sector particularly hard, with the higher-end restaurants faring the worst. Conventional wisdom would then say a regional, independent steak and seafood purveyor, catering to white-tablecloth restaurants, hotels and casino…

Halperns’ will participate in the 2010 Louisiana Foodservice EXPO at New Orleans Morial Convention Center in New Orleans, Louisiana, from Saturday, August 7 through Monday, August 9. This is the premier foodservice event for the Gulf Coast; last year’s EXPO drew 11,000 people who shopped nearly 500 booths. The Louisiana Foodservice EXPO, sponsored by the…

Recently, some of the Halperns’ team toured a Niman Ranch Cattle Ranch. Here’s a video of the ranch.

Halperns’ has just been named The 2010 National Provisioner Processor of the Year by The National Provisioner Magazine. The company’s rapid growth, superlative customer service and success during difficult economic times have made it the ideal choice for this honor. “As a company, we are passionate about our customers,” says Howard I. Halpern, Chairman of…

Halperns’, Purveyors of Steak and Seafood, is proud to announce that the company carries products from Joyce Foods, a specialty producer of all-natural poultry and game that just received a 99.6% score on a recent Animal Welfare audit conducted by The Steritech Group, an independent third party auditing firm approved by Whole Foods Markets and…

Halperns’ Purveyors of Steak and Seafood will participate in the 2010 National Restaurant Association (NRA) Show at McCormick Place in Chicago from Saturday, May 22 through Tuesday, May 25. This is the restaurant and hospitality industry’s most comprehensive trade show, attracting industry professionals from all 50 states and more than 100 countries. As the premier…

Halperns’ Purveyors of Steak and Seafood is a name that is synonymous with innovation, and that innovation is evident in the company’s dedication to satisfying its most discerning customers with the latest in perfectly aged, precision cut, USDA prime meat and the best seafood that the oceans of the world have to offer. One of…