December 1, 2013

Gram & Dun offers Halperns’ USDA Prime Black Diamond Angus Steaks

Gram & Dun, known for their fresh, top-grade ingredients and creative menu preparation, will offer USDA Prime Black Angus Steaks through the end of 2013. The steaks are procured from Halperns’ Black Diamond Collection… Read Full Article HERE
September 1, 2013

Halperns’ Wins “The Great Steak Debate”

Chef David Burke knows a thing or two about steaks. He has not one, but two steak focused restaurants in his roster, including David Burke’s Primehouse in Chicago, and David Burke Prime Steakhouse at Foxwoods Resort Casino in Connecticut. We were lucky enough to see Burke’s steak magin in action at Inside Hook’s Great Steak Debate – a tasting dinner […]
September 1, 2013

“The Great Steak Debate” Names Halperns’ as Readers’ Choice

InsideHook featured an article on their “Great Steak Debate,” which resulted in Halperns’ win as the readers’ choice for the best steak available. Read the full article HERE
June 20, 2013

Halperns’ at the NRA featured in the Chicago Tribune

The Chicago Tribune featured a shot of our wares in their photo gallery covering the National Restaurant Show. Click HERE to see article on the Chicago Tribune site.
June 1, 2013

Neighborhood Services featured as the number one restaurant in Dallas

Recently, Nick Badovinus, the owner of Neighborhood Services, came to the Halperns’ plant to sign up for the SEFF program and to receive fish from us. We received word that Neighborhood Services was featured in an article as the number one restaurant in the Dallas area, highlighting SEFF, the Cox Ribeye, and our Tile fish. Download Neighborhood Services PDF
March 1, 2013

South Beach’s PB Steak is truly a cut above

Andreas Schreiner, Sergio Navarro and Jose Mendin, otherwise known as the Pubbelly boys, have done it again. Their Midas touch has transformed a gastropub, sushi bar, pasta joint and tapas spot into gold. Their latest buzz-worthy baby, PB Steak, may just be my favorite. If you thought Miami had enough meat markets, think again. This one is, ahem, a cut […]
December 14, 2012

Halperns’ plates up growth through acquisitions

A man whose company serves Atlanta’s top steakhouses is on an acquisition spree to grow across the country. Howard Halpern, founder and former owner of Buckhead Beef, is revving up the engines for his latest family venture, Halperns’ Purveyors of Steak and Seafood. The Atlanta-based company – a leading meat and seafood vendor for restaurants such as Aria, Chops Lobster […]
December 6, 2012

Halperns’ Purveyors of Steak and Seafood Acquires Gary’s Seafood and Specialties

Atlanta-based provider of center-of-the-plate proteins joins forces with Orlando-based provider of fresh seafood and specialty products ATLANTA (December 6, 2012) – Halperns’ Purveyors of Steak and Seafood announced today the acquisition of Orlando, Fla. based Gary’s Seafood and Specialties. The new division of Halperns’ Steak and Seafood will operate under the name Halperns’ Steak and Gary’s Seafood Central Florida, strengthening […]
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