May 16, 2017

Resorts won 7 awards

Halperns’ is the primary supplier to every one of these locations. We are exclusive to Gallagher’s! Casino Player 2017 Best Dining Nightlife  
January 1, 2016

Halperns’ Customer in the News

Celebrated chef Aksel Theilkuhl, formerly of STK and BLT American Brasserie and a Laurent Tourondel protégé, now commands the kitchen at the venerable New York institution Uncle Jack’s. Read the full article HERE
October 1, 2015

Halperns creates Pork Picanha for Giraffas

Giraffas Pork Picanh Staff Atlanta Business Chronicle A never-before-seen cut of pork is now in the United States thanks to Atlanta-based Halperns’ Purveyors of Steak & Seafood and some nudging from Brazilian grill chain Giraffas. Brazilians love the “Picanha” cut of beef for its tenderness and flavor, but it’s an exotic cut for American butchers. It’s basically the rump cover, […]
June 1, 2015

Halperns NRA 2015

Halperns’ NRA 2015 from Brandon Ensley on Vimeo.
January 1, 2015

Gordon Food Service Announces Acquisition of Halperns’ Steak and Seafood Company

Gordon Food Service today announced that it has acquired Halperns’ Steak and Seafood Company, based in Atlanta, Georgia. Read the full article HERE
September 1, 2014

The Restaurant Brokers beef up the show!

The cattle industry in America invented farm to table with ranchers, butchers and chefs combining to place this important protein on plates and on palates. The restaurant brokers interview those close to the industry to learn:
June 1, 2014

Halperns’ Recognized in Georgia Fast 40 Honorees of 2014

The Association for Corporate Growth (ACG) Atlanta annouces the 40 fastest growing middle-market Georgia companies of 2014. Halperns’ Steak and Seafood receives honor for Upper-Middle Market View the PDF HERE
March 1, 2014

Nick Badovinus Announces New Restaurant Concept: Town Hearth in the Dallas Design District

Attention students. Get out your Nick Badovinus dictionary and turn to the chapter on new restaurants. Mr. Badovinus will make an announcement shortly. Read Full Article HERE
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